Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

by Rozanne Gold

Hardcover, 2002


Call number

Dessert -- GOL

Call number

Dessert -- GOL


Stewart, Tabori and Chang (2002), Edition: 1St Edition, Hardcover, 176 pages


Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a

Physical description

176 p.; 10.26 inches

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