The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis

Paperback, 2002

Status

Call number

Jewish -- DAV

Call number

Jewish -- DAV

Tags

Regional--Jewish

Publication

Clarkson Potter (2002), Edition: 1, Paperback, 304 pages

Description

Presents an assortment of 150 authentic Jewish recipes, encompassing both kosher and non-kosher versions, for old-fashioned favorites and new-style cuisine, and includes a variety of cooking and cultural tips.

Subjects

Cookery, Jewish
Jewish cookery

Language

English

Physical description

304 p.; 8.8 inches

Similar in this library

Joan Nathan's Jewish Holiday Cookbook by Joan Nathan
Shabbat Shalom: Recipes and Menus for the Sabbath by Susan R. Friedland
A Treasury of Jewish Holiday Baking by Marcy Goldman
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by Linda Amster
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
23 more
In Memory's Kitchen: A Legacy from the Women of Terezin by Michael Berenbaum
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan
Jerusalem: A Cookbook by Yotam Ottolenghi
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities by Gil Marks
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
The Foods of Israel Today by Joan Nathan
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
The All Purpose Joy of Cooking by Irma S. Rombauer
The New Complete International Jewish Cookbook by Evelyn Rose
Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes by Evelyn Rose
Passover Seders Made Simple by Zell Shulman
The Best Recipes in the World by Mark Bittman
2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen by Sharon Lebewohl
Vegetarian Planet by Didi Emmons
The Way to a Man's Heart: The Settlement Cook Book by Mrs. Simon Kander
Moosewood Restaurant New Classics by Moosewood Collective
Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang

More

Amazon.comLibraryThing
Page: 0.3174 seconds