Eat with Your Hands

by Zak Pelaccio

Hardcover, 2012

Status

Call number

Individual Chef -- PEL

Call number

Individual Chef -- PEL

Publication

Ecco (2012), Hardcover, 368 pages

Description

A chef with a punk-rock attitude collects more than 125 of his Southeast Asian-inspired recipes, including pork belly and watermelon and chicken poached in sausage gravy, all of which leverage sustainable local ingredients.

Language

Physical description

368 p.; 10 inches

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