Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff

Other authorsRinne Allen (Photographer)
Paperback, 2010


Call number

Canning, Preserving, Pickling -- KRI

Call number

Canning, Preserving, Pickling -- KRI


Stewart, Tabori & Chang (2010), Paperback, 304 pages


Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits--such as spinach, kale, artichokes, and pears--and cooking them into seasonal, clean, and delicious offerings--including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown's tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!--… (more)


Physical description

304 p.; 8.94 inches

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