The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by PhB Ardie A. Davis

Other authorsPhB Kirk, Chef Paul
Hardcover, 2010


Call number

Outdoor Cooking, Grilling, BBQ -- DAV

Call number

Outdoor Cooking, Grilling, BBQ -- DAV


Andrews McMeel Publishing (2010), Edition: 25 Anv, Hardcover, 336 pages


"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.


Physical description

336 p.; 9.36 inches

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