The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by PhB Ardie A. Davis

Other authorsPhB Kirk, Chef Paul
Hardcover, 2010

Status

Call number

Outdoor Cooking, Grilling, BBQ -- DAV

Call number

Outdoor Cooking, Grilling, BBQ -- DAV

Publication

Andrews McMeel Publishing (2010), Edition: 25 Anv, Hardcover, 336 pages

Description

"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.

Language

Physical description

336 p.; 9.36 inches

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