The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

by Alana Chernila

Paperback, 2012

Status

Call number

Simple, Quick Meals, Comfort Food -- CHE

Call number

Simple, Quick Meals, Comfort Food -- CHE

Tags

Simple/Quick Meals/Comfort Food

Publication

Clarkson Potter (2012), Edition: 1, Paperback, 288 pages

Description

Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more.

Language

English

Physical description

288 p.; 7.5 inches

Similar in this library

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
The New Basics Cookbook by Julee Rosso
Baking: From My Home to Yours by Dorie Greenspan
Ball Blue Book of Preserving by Ball Corporation
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
29 more
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
Betty Crocker's Cooky Book by Betty Crocker Editors
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson
Put 'em Up! by Sherri Brooks Vinton
Dinner: A Love Story: It all begins at the family table by Jenny Rosenstrach
Ball Complete Book of Home Preserving by Judi Kingry
The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook] by Sara Forte
Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson
Baking Illustrated by Cook's Illustrated Magazine Editors
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen by Jennifer Perillo
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love by Lisa Leake
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
The Back in the Day Bakery Cookbook by Cheryl Day
The Cake Bible by Rose Levy Beranbaum
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser
Beard On Bread by James Beard
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
The Country Cooking of Ireland by Colman Andrews

More

Amazon.comLibraryThing
Page: 0.1537 seconds