Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman

Other authorsDonna Turner Ruhlman (Photographer)
Hardcover, 2011


Call number

Reference - Technique -- RUH

Call number

Reference - Technique -- RUH


Chronicle Books (2011), Hardcover, 368 pages


Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.


Physical description

368 p.; 9.9 inches

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