Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson

Paperback, 2012


Call number

Canning, Preserving, Pickling -- THO

Call number

Canning, Preserving, Pickling -- THO


Storey Publishing, LLC (2012), Paperback, 192 pages


If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 


Physical description

192 p.

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