Mugaritz: A Natural Science of Cooking

by Andoni Luis Aduriz

Hardcover, 2012

Status

Call number

Restaurant, School, Hotel -- ADU

Call number

Restaurant, School, Hotel -- ADU

Publication

Phaidon Press (2012), Hardcover, 240 pages

Description

"Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire chefs and food lovers around the world"--

Language

Physical description

240 p.; 11.65 inches
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