Mugaritz: A Natural Science of Cooking

by Andoni Luis Aduriz

Hardcover, 2012


Call number

Restaurant, School, Hotel -- ADU

Call number

Restaurant, School, Hotel -- ADU


Phaidon Press (2012), Hardcover, 240 pages


The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.


Physical description

240 p.; 11.65 inches

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