Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla

Hardcover, 2012


Call number

Latino, South American -- PRE

Call number

Latino, South American -- PRE


W. W. Norton & Company (2012), Hardcover, 864 pages


The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.


Physical description

864 p.

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