Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla

Hardcover, 2012

Status

Call number

Latino, South American -- PRE

Call number

Latino, South American -- PRE

Publication

W. W. Norton & Company (2012), Hardcover, 864 pages

Description

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

Language

Physical description

864 p.

Similar in this library

Page: 0.1811 seconds