Rotis: Roasts for Every Day of the Week

by Stephane Reynaud

Other authorsFrederic Lucano (Photographer), Melissa McMahon (Translator)
Hardcover, 2011

Status

Call number

Roasting, Frying -- REY

Call number

Roasting, Frying -- REY

Publication

Melville House (2011), Hardcover, 168 pages

Description

There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's fish, Saturday's lamb and Sunday, well that's leftover night.

Language

Physical description

168 p.; 8.35 inches
Page: 0.161 seconds