Made in Sicily

by Giorgio Locatelli

Hardcover, 2012

Status

Call number

Italian -- LOC

Call number

Italian -- LOC

Publication

Ecco (2012), Hardcover, 432 pages

Description

This follow-up book to "Made in Italy" explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from Insalata di Rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata.

Language

Physical description

432 p.
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