Made in Sicily

by Giorgio Locatelli

Hardcover, 2012


Call number

Italian -- LOC

Call number

Italian -- LOC


Ecco (2012), Hardcover, 432 pages


This follow-up book to "Made in Italy" explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from Insalata di Rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata.


Physical description

432 p.
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