Every Grain of Rice

by Fuchsia Dunlop

Hardcover, 2012

Status

Call number

Asian -- DUN

Call number

Asian -- DUN

Tags

Regional--Asian

Publication

Bloomsbury UK (2012), Hardcover, 352 pages

Description

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Language

English

Physical description

352 p.; 9.84 inches

Similar in this library

Land of plenty : a treasury of authentic Sichuan cooking by Fuchsia Dunlop
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho
Burma: Rivers of Flavor by Naomi Duguid
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker
22 more
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford
Jerusalem: A Cookbook by Yotam Ottolenghi
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
The Mission Chinese Food Cookbook by Danny Bowien
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Heritage by Sean Brock
Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan
The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong
Koreatown: A Cookbook by Deuki Hong
Ottolenghi: The Cookbook by Yotam Ottolenghi
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
The Key to Chinese Cooking by Irene Kuo
Thai Food by David Thompson
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
Vietnamese Home Cooking by Charles Phan
Momofuku by David Chang
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford

More

Amazon.comLibraryThing
Page: 0.4003 seconds