Superfood Kitchen: Cooking with Nature's Most Amazing Foods

by Julie Morris

Hardcover, 2012

Status

Call number

Vegetarian, Vegan -- MOR

Call number

Vegetarian, Vegan -- MOR

Publication

Sterling Epicure (2012), Hardcover, 256 pages

Description

Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.

Language

Similar in this library

Page: 0.2724 seconds