One Spice, Two Spice: American Food, Indian Flavors

by Floyd Cardoz

Other authorsJane Daniels Lear
Hardcover, 2006


Call number

Indian, Pakistani -- CAR

Call number

Indian, Pakistani -- CAR


William Morrow Cookbooks (2006), Edition: 1St Edition, Hardcover, 320 pages


Over 140 recipes from the chef of New York City' s world-famous Tabla restaurantCardoz is truly one of the worl' s most exciting innovatorsThis collection bridges the gap between the Western palate and the wonderful taste memories that have remained so pungent from the food of his childhood in Bombay and GoaIt is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices requiredCardoz renders these spices user-friendly, and shows you how to seamlessly integrate these new flavours into your cooking through his tried and tested techniques - with stunning results.


Physical description

320 p.; 9.42 inches

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