Pork and Sons

by Stéphane Reynaud

Hardcover, 2007


Call number

Meat -- REY

Call number

Meat -- REY


Phaidon Press (2007), Hardcover, 370 pages


Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.


Physical description

370 p.; 10.8 inches

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