Status
Call number
Call number
Meat -- REY
Publication
Phaidon Press (2007), Hardcover, 370 pages
Description
Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.
Language
Physical description
370 p.; 10.8 inches
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