Japanese Farm Food

by Nancy Singleton Hachisu

Other authorsKenji Miura
Hardcover, 2012

Status

Call number

Japanese -- HAC

Call number

Japanese -- HAC

Publication

Andrews McMeel Publishing (2012), Hardcover, 400 pages

Description

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Language

Physical description

400 p.; 8.03 inches

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