Fire in My Belly: Real Cooking

by Kevin Gillespie

Other authorsDavid Joachim
Hardcover, 2012


Call number

American - Southern -- GIL

Call number

American - Southern -- GIL


Andrews McMeel Publishing (2012), Hardcover, 356 pages


This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.


Physical description

356 p.; 10.5 inches

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