BBQ 25

by Adam Perry Lang

Board book, 2010

Status

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Tags

Outdoor Cooking/Grilling/BBQ

Publication

William Morrow Cookbooks (2010), Edition: 1, Hardcover, 68 pages

Description

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Language

English

Physical description

68 p.; 5 inches

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