Modernist Cuisine at Home

by Nathan Myhrvold

Other authorsMaxime Bilet
Hardcover, 2012

Status

Call number

Reference - Culinary -- MYH

Call number

Reference - Culinary -- MYH

Tags

Reference--Culinary

Publication

The Cooking Lab (2012), Edition: Spi Har/Pa, Hardcover, 456 pages

Description

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Language

English

Physical description

456 p.; 11.61 inches

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