The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

by Matt Lee

Other authorsTed Lee
Hardcover, 2009

Status

Call number

American - Southern -- LEE

Call number

American - Southern -- LEE

Publication

Clarkson Potter (2009), Edition: First Edition, Hardcover, 256 pages

Description

"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.

Language

Physical description

256 p.; 7.7 inches

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