Status
Call number
Call number
American - Southern -- LEE
Publication
Clarkson Potter (2009), Edition: First Edition, Hardcover, 256 pages
Description
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
Language
Physical description
256 p.; 7.7 inches
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