The Creators: Individuals of Irish Food

by Dianne Curtin

Hardcover, 2008


Call number

British Isles -- CUR

Call number

British Isles -- CUR


Attic Press (2008), Hardcover, 287 pages


A collection of stories celebrating the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. The book is divided into three main chapters: From Land and Field; From the Waters; Special Delicacies. Each chapter contains comprehensive profiles of the producers as well as inspirational and practical recipes and cookery tips to make the most of the featured products and ingredients. Evocative and stunning color photography captures the people, their food, and the scenery of this breathtakingly beautiful part of Ireland. The Creators is written for anyone for whom buying, cooking, and eating good food is one of life's ultimate pleasures.


Physical description

287 p.; 9.14 inches
Page: 0.1849 seconds