The Bibendum Cookbook

by Terence Conran

Other authorsSimon Hopkinson (Contributor), Matthew Harris (Contributor)
Hardcover, 2008


Call number

Restaurant, School, Hotel -- CON

Call number

Restaurant, School, Hotel -- CON


Conran (2008), Hardcover, 224 pages


Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking-fine seasonal ingredients prepared simply-and brings it to the home with this unique volume. More than simply a classic cookbook, these 40 superb recipes are a gastronomic testament to an iconic landmark. Try the spiced artichoke salad, Piedmontese peppers, roast mallard with spiced quince compote, or even the infamous Sussex pond pudding. This is stripped-down, stylish food at its best: easy to prepare, generous in flavor, and great to share with others. With stunning color photography throughout, this is a culinary journey worth savoring.


Physical description

224 p.; 7.6 inches
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