Status
Call number
Call number
ATK -- 2013
Publication
Boston Common Press (2013), Paperback, 168 pages
Description
A pressure cooker is capable of delivering perfectly cooked food with deep, slow-cooked flavor on a fast-food time frame-- but when you lock on that lid, you want a recipe you know you can count on. This guide guarantees success-- from picking out a pressure cooker and learning essential techniques that are key to success, to foolproof, tested recipes.
Language
Physical description
168 p.; 8.6 inches
Similar in this library
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine
The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Editors at Cook's Illustrated
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® by Melissa Clark
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen
Great Food Fast (Best of the Best Presents) Bob Warden's Ultimate Pressure Cooker Recipes by Bob Warden
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
The America's Test Kitchen quick family cookbook : a faster, smarter way to cook everything from America's most trusted test kitchen by Americas Test Kitchen
100 Recipes Everyone Should Know How to Make Well: The Relevant (and Surprising) Essential Recipes for the 21st Century Cook (Americas Test Kitchen) by America's Test Kitchen
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) by Cook's Country
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts by Editors at America's Test Kitchen
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Molly Gilbert
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook by The Editors at America's Test Kitchen