The Elements of Dessert

by Francisco J. Migoya

Hardcover, 2012

Status

Call number

Reference - Technique -- MIG

Call number

Reference - Technique -- MIG

Publication

Wiley (2012), Edition: 1, Hardcover, 544 pages

Description

The art of dessert is explained through elements such as mousses, doughs, ganaches, and even plating.

Language

Physical description

544 p.; 8.86 inches
Page: 0.1456 seconds