Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

by Joanne Chang

Other authorsMichael Harlan Turkell (Photographer)
Hardcover, 2013

Status

Call number

Restaurant, School, Hotel -- CHA

Call number

Restaurant, School, Hotel -- CHA

Publication

Chronicle Books (2013), Hardcover, 304 pages

Description

Features recipes from the beloved café, including garlic and rosemary home fries, slow-baked Atlantic salmon with tabouli, and lemon-ginger mousse.

Language

Physical description

304 p.; 7.52 inches

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