Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

by Joanne Chang

Other authorsMichael Harlan Turkell (Photographer)
Hardcover, 2013


Call number

Restaurant, School, Hotel -- CHA

Call number

Restaurant, School, Hotel -- CHA


Chronicle Books (2013), Hardcover, 304 pages


Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day's menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food.


Physical description

304 p.; 7.52 inches

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