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Francois Payard
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by
Francois Payard
Hardcover, 2008
Tags
Food--Chocolate
Call number
Chocolate -- PAY
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
by
Francois Payard
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PAY
Bite Size: Elegant Recipes for Entertaining
by
Francois Payard
Hardcover, 2006
Tags
Course--Appetizer
Call number
Appetizer -- PAY
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