Author search:Jack Bishop

Tasting Italy: A Culinary Journey

by America's Test Kitchen
Hardcover, 2018
Tags
ATK
Call number
ATK -- 2018

How to Cook Shrimp & Other Shellfish

by Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK
Call number
ATK -- 1999

Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes

by Jack Bishop
Paper Book, 2001
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BIS

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- BIS

Something Sweet

by Jack Bishop
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BIS

How to Barbecue & Roast on the Grill

by Jack Bishop
Hardcover, 1999
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ATK
Call number
ATK -- 1999

How to Make Cookie Jar Favorites

by Jack Bishop
Hardcover, 1998
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ATK
Call number
ATK -- 1998

How to Make Salad

by Jack Bishop
Hardcover, 1998
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ATK
Call number
ATK -- 1998

How to Make Sauces and Gravies

by Jack Bishop
Hardcover, 2000
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ATK
Call number
ATK -- 2000

How to Make Soup

by Jack Bishop
Hardcover, 1999
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ATK
Call number
ATK -- 1999

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

by Jack Bishop
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Hardcover, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS
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