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Jacques L. Rolland
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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
by
Jacques L. Rolland
Hardcover, 2006
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Reference--Culinary
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Reference - Culinary -- ROL
The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
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Reference--Culinary
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Reference - Culinary -- ROL
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