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2024-04-25 1:37 am
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Ed Anderson
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
by
Brad Thomas Parsons
Hardcover, 2011
Tags
Beverages/Intoxicants
Call number
Beverage -- PAR
Jerk from Jamaica: Barbecue Caribbean Style
by
Helen Willinsky
Paperback, 2007
Tags
Regional--Islands/Tropical
Call number
Islands/Tropical -- WIL
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by
Ryan Farr
Hardcover, 2011
Tags
Food--Meat
Call number
Meat -- FAR
VOLT ink.: Recipes, Stories, Brothers
by
Bryan and Michael Voltaggio
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- VOL
Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
by
Mollie Cox Bryan
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- BRY
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