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Molly O'Neill
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by
Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
by
Molly O'Neill
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- ONE
Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation Ser.)
by
Brett Anderson
Editor
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- AND
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