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Raymond Sokolov
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
by
Raymond Sokolov
Paperback, 2004
Tags
Reference--Technique
Call number
Reference - Technique -- SOK
A Canon of Vegetables: 101 Classic Recipes
by
Raymond Sokolov
Hardcover, 2007
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SOK
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
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