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2024-04-18 8:04 pm
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Madeleine Kamman
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by
Madeleine Kamman
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- KAM
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
by
Madeleine Kamman
Paperback, 2010
Tags
Regional--French
Call number
French -- KAM
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