Author search:John T. Edge

The Potlikker Papers: A Food History of the Modern South

by John T. Edge
Hardcover, 2017
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- EDG

Southern Belly: A Food Lover's Companion

by John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Craig Claiborne's Southern Cooking

by Craig Claiborne
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- CLA

A Gracious Plenty

by John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

by John T Edge
Paperback, 2012
Tags
Regional--American--General
Call number
American -- EDG

Fried Chicken: An American Story

by John T. Edge
Hardcover, 2004
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- EDG

The Southern Foodways Alliance Community Cookbook

by Southern Foodways Alliance
Hardcover, 2010
Tags
Regional--American--Southern
Call number
American - Southern -- SOU

Hamburgers and Fries: An American Story

by John T. Edge
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- EDG

Donuts: An American Passion

by John T. Edge
Hardcover, 2006
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- EDG

Donuts: An American Passion

by John T. Edge
Hardcover, 2006
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- EDG
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