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John T. Edge
11 items
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11 items
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Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation Ser.)
by
Brett Anderson
Editor
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- AND
The New Encyclopedia of Southern Culture: Volume 7: Foodways
by
John T. Edge
Editor
Ebook, 2014
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
The Potlikker Papers: A Food History of the Modern South
by
John T. Edge
Hardcover, 2017
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- EDG
Craig Claiborne's Southern Cooking
by
Craig Claiborne
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- CLA
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
by
John T Edge
Paperback, 2012
Tags
Regional--American--General
Call number
American -- EDG
Donuts: An American Passion
by
John T. Edge
Hardcover, 2006
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- EDG
Hamburgers and Fries: An American Story
by
John T. Edge
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- EDG
The Southern Foodways Alliance Community Cookbook
by
Southern Foodways Alliance
Hardcover, 2010
Tags
Regional--American--Southern
Call number
American - Southern -- SOU
A Gracious Plenty
by
John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
Southern Belly: The Ultimate Food Lover's Companion to the South
by
John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
Fried Chicken: An American Story
by
John T. Edge
Hardcover, 2004
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- EDG
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