Author search:The Culinary Institute of America
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Meat -- CUL
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Dessert - Frozen -- CUL
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Soups, Stews, Casseroles -- CUL
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Restaurant, School, Hotel -- MIG
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Special Equipment -- CUL
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Simple, Quick Meals, Comfort Food -- CUL
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General Cookbooks -- CUL
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General Cookbooks -- CUL
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