Author search:James Beard

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA

Menus for Entertaining

by James Beard
Paperback, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Entertaining -- BEA

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by James Beard
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- BEA

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BEA

Beard On Bread

by James Beard
Paperback, 1995
Tags
Baking--Bread
Call number
Baking - Bread -- BEA

James Beard's American cookery

by James Beard
Paper Book, 1972
Tags
Rare--American--General
Call number
Rare - American -- BEA

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by James Beard
Hardcover, 1975
Tags
Reference--Technique
Call number
Reference - Technique -- BEA

James Beard's American Cookery

by James Beard
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- BEA

James Beard's Soups (The James Beard Cookbooks)

by James Beard
Paperback, 1997
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- BEA

James Beard's Salads (The James Beard Cookbooks)

by James Beard
Paperback, 1997
Tags
Course--Salads/Sides
Call number
Salads, Sides -- BEA

James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1)

by James Beard
Hardcover, 1999
Tags
Course--Appetizer
Call number
Appetizer -- BEA

James Beard's Simple Foods

by James Beard
Paperback, 1995
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BEA

James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

by James Beard
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- BEA

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN
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