Author search:Francisco J. Migoya

The Elements of Dessert

by Francisco J. Migoya
Hardcover, 2012
Tags
Reference--Technique
Call number
Reference - Technique -- MIG

The Modern Cafe

by Francisco J. Migoya
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIG

Frozen Desserts

by The Culinary Institute of America
Hardcover, 2008
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- CUL
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