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Harold McGee
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On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by
Harold McGee
Hardcover, 2010
Tags
Reference--Technique
Call number
Reference - Technique -- MCG
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG
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