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Amelia Simmons
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American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life
by
Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM
American Cookery (American Antiquarian Cookbook Collection)
by
Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM
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