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Sandor Ellix Katz
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by
Sandor Ellix Katz
Hardcover, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by
Sandor Ellix Katz
Paperback, 2003
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT
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