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Michael Ruhlman
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
Hardcover, 2009
Tags
Reference--Food Science
Call number
Food Science -- RUH
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by
Michael Ruhlman
Hardcover, 2011
Tags
Reference--Technique
Call number
Reference - Technique -- RUH
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by
Michael Ruhlman
Hardcover, 2014
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- RUH
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
by
Michael Ruhlman
Hardcover, 2015
Tags
Slow Cooking
Call number
Slow Cooking -- RUH
The Book of Schmaltz: Love Song to a Forgotten Fat
by
Michael Ruhlman
Hardcover, 2013
Tags
Regional--Jewish
Call number
Jewish -- RUH
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
by
Andrea Chesman
Paperback, 2018
Tags
Food--Meat
Call number
Meat -- CHE
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