Author search:Paul Freedman

American Cuisine: And How It Got This Way

by Paul Freedman
Hardcover, 2019
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
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