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2024-03-29 4:26 am
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James Peterson
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13 items
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Teen Cuisine
by
Matthew Locricchio
Paperback, 2014
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LOC
Teen Cuisine: New Vegetarian
by
Matthew Locricchio
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LOC
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by
James Peterson
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots PET
Meat: A Kitchen Education
by
James Peterson
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- PET
Sauces: Classical and Contemporary Sauce Making
by
James Peterson
Hardcover, 2008
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PET
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by
James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET
Essentials of Cooking
by
James Peterson
Paperback, 2003
Tags
Reference--Technique
Call number
Reference - Technique -- PET
The Duck Cookbook
by
James Peterson
Hardcover, 2003
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- PET
Glorious French Food: A Fresh Approach to the Classics
by
James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by
James Peterson
Hardcover, 2000
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PET
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
by
James Peterson
Hardcover, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PET
Sauces: Classical and Contemporary Sauce Making
by
James Peterson
Hardcover, 1998
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PET
Fish & Shellfish: The Cook's Indispensable Companion
by
James Peterson
Hardcover, 1996
Tags
Food--Seafood/Fish
Call number
Seafood -- PET
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