Author search:James Peterson

Meat: A Kitchen Education

by James Peterson
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- PET

Glorious French Food: A Fresh Approach to the Classics

by James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

by James Peterson
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots PET

Essentials of Cooking

by James Peterson
Paperback, 2003
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
Hardcover, 2000
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PET

The Duck Cookbook

by James Peterson
Hardcover, 2003
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- PET

Sauces: Classical and Contemporary Sauce Making

by James Peterson
Hardcover, 1998
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PET

Sauces: Classical and Contemporary Sauce Making

by James Peterson
Hardcover, 2008
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PET

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
Hardcover, 1996
Tags
Food--Seafood/Fish
Call number
Seafood -- PET

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

by James Peterson
Hardcover, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PET

Teen Cuisine

by Matthew Locricchio
Paperback, 2014
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LOC

Teen Cuisine: New Vegetarian

by Matthew Locricchio
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LOC
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