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2024-04-25 6:18 am
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Hervé This
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Hervé This
Hardcover, 2007
Tags
Reference--Food Science
Call number
Food Science -- THI
Uncorked: The Science of Champagne - Revised Edition
by
Gerard Liger-Belair
Hardcover, 2013
Tags
Beverages/Intoxicants
Call number
Beverage -- LIG
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