Author search:Anne Willan

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

The country cooking of France

by Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL

Perfect Pasta (Anne Willan's Look & Cook)

by Anne Willan
Hardcover, 1992
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- WIL

Anne Willan's Cook It Right

by Anne Willan
Hardcover, 1998
Tags
Individual Chef
Call number
Individual Chef -- WIL

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)

by Anne Willan
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

by Virginia Willis
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- WIL

Perfect Italian Country Cooking

by Anne Willan
Paperback, 1997
Tags
Regional--Italian
Call number
Italian -- WIL

Anne Willan's LOOK & COOK Fish Classics

by Anne Willan
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- WIL

Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes

by Anne Willan
Hardcover, 2003
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- WIL

Cooking With Wine

by Anne Willan
Hardcover, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- WIL

Creative Casseroles (Anne Willan's Look & Cook)

by Anne Willan
Hardcover, 1994
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WIL

Perfect Salads

by Anne Willan
Paperback, 1997
Tags
Course--Salads/Sides
Call number
Salads, Sides -- WIL
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