Author search:Alan Davidson

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

by Alan Davidson
Hardcover, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- DAV

Trifle (ENGLISH KITCHEN)

by Helen Saberi
Paperback, 2009
Tags
Course--Dessert
Call number
Dessert -- SAB
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