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Andrew Friedman
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Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs
by
Andrew Friedman
Paperback, 2004
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Individual Chef
Call number
Individual Chef -- FRI
Chanterelle: The Story and Recipes of a Restaurant Classic
by
David Waltuck
Hardcover, 2008
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Restaurant/School/Hotel
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Restaurant, School, Hotel -- WAL
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