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Rick Rodgers
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The Williams-Sonoma Collection: Chicken
by
Rick Rodgers
Hardcover, 2001
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- ROD
Pressure Cooking for Everyone
by
Rick Rodgers
Paperback, 2000
Tags
Special Equipment
Call number
Special Equipment -- ROD
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
by
James Beard
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BEA
Williams-Sonoma Collection: American
by
Rick Rodgers
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- ROD
Williams-Sonoma Mastering: Sauces, Salsas & Relishes (Williams Sonoma Mastering)
by
Rick Rodgers
Hardcover, 2006
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- ROD
The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
by
Rick Rodgers
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- ROD
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook
by
Rick Rodgers
Hardcover, 2014
Tags
Course--Salads/Sides
Call number
Salads, Sides -- ROD
Celebrations 101
by
Rick Rodgers
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ROD
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